Food and Environment Virology Allied Academies Conferences | International Conferences
Allied Academies

Food and Environment Virology

Food and Environment Virology

The Food and Environmental Virology session will look at how pathogenic viruses are transmitted through the environment (air, soil, water, etc.) and foods. This comprises epidemiological investigations, the discovery of novel and emerging infections, analytical or characterization methods, survival and elimination studies, and the establishment of industrial process procedural controls, such as HACCP protocols. The session will cover research on human, animal, and plant pathogenic viruses that can be transmitted through the environment or food.

  • Epidemiology
  • Routes of transmission
  • Viruses in water treatment plants
  • Foodborne and airborne viruses
  • Transport of viruses through soils
  • Elimination procedures for food and environmental application
  • Procedural controls and Personal protective efforts
Contact Desk

Previous Conferences

Special Issues

All accepted abstracts will be published in respective Allied Academies Journals.

Abstracts will be provided with Digital Object Identifier by

Special Issues
Copyright © 2025 Allied Academies, All Rights Reserved.